I have my own basil, thank you very much!

101_2496 I've complained many times in the past about not being able to find fresh basil in BFE.  Now I grow my own and I have plenty for anything I want to make!  So Wal-mart, Sonny's and Safeway, HA!!!  Bite me!!!101_2504

And here's what I made out of it.  Chicken Fresco from a Pampered Chef flyer I found laying around…  It was yummy.  I think I'm going to change a couple things about the recipe and try it again, though.  If it turns out to-die-for, I'll share the recipe here next time.

I was just so happy to recruit Bee and Scott to go pick basil for dinner last night!  (I'm easily pleased.)

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3 thoughts on “I have my own basil, thank you very much!

  1. If you ever need more Pampered Chef recipes, drop by my website. I’m a consultant for The Pampered Chef. I’ve got plenty of recipes on the site, as well as recipe books. Your plating looks so pretty!

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