One of my favorite summertime dishes

101_1656 No homegrown tomatoes yet, but it was still very tasty.  I love making bruschetta topping and putting it on a hamburger or a chicken breast.  So yummy.  I lost my original recipe, though and the last couple of times I've been way too conservative with the Balsamic Vinegar…  Next time will be perfect!  Also dealt with the usual frustration of living in BFE, when trying to find fresh basil yesterday.  All three grocery stores were out.  Finally found some  plants at the greenhouse and will try to keep them alive.  (Historically I've had really bad luck growing basil.  Keep your fingers crossed.)

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