6 roma tomatoes, chopped
3 cloves of fresh garlic, chopped
3 T. olive oil
2 T balsamic vinegar
1/4 c fresh basil, chopped (stems removed)
1/4 c finely chopped, sweet onion
1/4 t salt
1/4 t ground black pepper
Combine everything and enjoy. Serve on sliced, toasted french baguette, topped with shredded mozzarella or on top of a burger… It’s delicious! Be warned, though, I’ve tried it with garlic powder and dried basil—it isn’t nearly as good as the fresh.
I love this stuff…and we’re eating alot of it, since we have a *hit load of tomatoes right now! lol I think I’m going to explore the internet some today and try out some pico recipes too… I’ll keep you posted, if I find a really, really good one.